How to make Ovaltine ice cream/without machine/ chocolate ice cream/ best ice-cream ever
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
SUPPORT through PayPal: https://www.paypal.me/cookingadream
When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram:https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
Whipping cream-400ml(2 cups)
sugar-½ cup
Evaporated milk-100ml(½ cup)
Ovaltine- ¾ cup
Method:
Put your bowl whisk and cream in the freezer for 15 mins. Pour cream sugar and evaporated milk in the bowl and whisk until it reaches soft peak. Add Ovaltine powder and whisk a few times just until stiff peak forms. Pour into a container and freeze for 5-6 hours.
Tips:
1. Overbeating turns cream into butter very easily.So stop whisking as soon as it reaches to stiff peak.
2. Stir in between the freezing process 1-2 times. It will help the ice-cream to form soft texture.
music:
Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
